NORD Sunday Roast
Sunday Roast at NORD every Sunday 1pm-5pm.
Drawing inspiration from the lively and bustling bistros of Scandinavia, NORD is excited to introduce a unique offering, ‘Sunday Roast.’ As spotlighted in The Times, NORD’s Sunday Roast is a delightful deviance from the traditional offering within the city. Executive Head Chef, Daniel Heffy instead presents a masterfully curated menu of soul-warming Sunday specials, designed for sharing.
A Sunday lunch at our effortlessly relaxed Liverpool gem brings together classic British and Scandinavian influences and thoughtfully sourced ingredients from independent and family-run producers. NORD presents a delightful Sunday Roast offering which is not to be missed.
Reservations
NORD’s Sunday Roast runs exclusively every Sunday 1pm-5pm.
Our booking system Res Diary for dinner requires card details to be entered before confirming all reservations. Your details will be held securely. In the event of a no-show or the booking being cancelled with less than 24 hour’s notice, the cancellation fee of £10pp may be charged if the table could not be filled
We will always hold walk in space in our bar area.